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Slows Bar B Q

2138 Michigan Avenue, Detroit

313 962 9828

Open M—Sa 11am—2am

Su 11am—2am

Mon 11AM — 10PM

Tue—Thu 11AM—11PM

Fri & Sat 11AM—12AM

Sun 11AM—10PM

BBQ Wings

A stack of our famous wings, marinated, rubbed and smoked until awesome.

Fried Catfish

Sweet catfish morsels in a fluffy cornmeal 'tempura' batter with our creole remoulade.

Brisket Enchilada

Chopped brisket and smoky gouda in corn tortillas topped with cheddar and Spicy Sauce.

Split Pea and Okra Fritters

Okra fried in a split pea batter with our sassy dipping sauce and dill pickle garnish.

Chili

Spicy, hearty, meaty, thick, rich, satisfying...
served with cheddar cheese.

Gumbo

The real deal Louisiana style creole gumbo with smoked chicken, andouille and crawfish.

Soup of the Day

Ask your server what the Chef has created for your food eating pleasure.

House

Red leaf tossed with sweet red pepper, red onion, cucumber, green olive, carrots, tomato and croutons.

Slows' Caesar

Crisp romaine lettuce, asiago cheese, croutons and Chef's secret recipe dressing.

Charles Bronson

Organic baby spinach, roasted red onion, smoked gouda & applewood bacon tossed with our Pit Smoked Tomato Vinaigrette.

The Reason

Pork butt, smoked slow and pulled, bathed in sauce and topped with our signature coleslaw and dill pickle strips.

The Longhorn

Beef brisket sliced thin with our special onion marmalade, smoked gouda and spicy sauce.

The Yardbird

Pulled smoked Amish chicken breast drenched in mustard sauce, tossed with sauteed mushrooms and cheddar and topped with applewood bacon.

The Genius

Vegetarian 'chicken' coated in sweet sauce and topped with our signature coleslaw and dill pickle strips.

The Old Man

Alabama Farm Raised catfish, blackened or deep fried in our cornmeal 'tempura', served with lettuce, tomato and our creole remoulade.

Slows' Special Purpose*

Niman Ranch half-pound burger cooked to order with spicy onions, smoked gouda, applewood bacon and sweet sauce.

Triple Threat Pork

Applewood bacon, pulled pork and ham stacked high and mighty. Heeyah! Git some!

The Mary Ann

Brisket chopped and served wet in a tangy smokehouse sauce with dill pickles and thinly sliced onion.

JP's Revenge

Pit smoked, hand carved ham slathered with mustard sauce and smoked gouda and topped with our special onion marmalade.

Baby Back Ribs

Our award winning signature ribs, dry rubbed with our blend of 13 spices and smoked slow until fork tender. Pull 'em apart and enjoy.

St. Louis Sparerib

The barbecue standard, sweet and mild dry rub, rich and a little chewy with a nice smoky flavor.

Carolina Style Pulled Pork

Bone-in pork butt, rubbed with our sweet and spicy blend and slowly smoked until falling apart and juicy, pulled and dressed with sauce.

Texas Style Beef Brisket

Certified Angus Beef brisket, dry rubbed and smoked heavy, sliced thin to order.

Chicken Strut

Half Amish chicken, heavily seasoned and smoked low and slow, tender and juicy.

The Catfish

Alabama Farm Raised blackened or fried in our corn meal 'tempura' served with our creole remoulade.

Jambalaya

Chef's red version of this New Orleans classic rice dish filled with smoked Amish chicken, andouille sausage and crawfish.

Slows' Mac-n-Cheese

A massive portion of our famed side dish. Extra creamy, full of cheese and spices.

Alaskan Sockeye Salmon

Wild caught Alaskan sockeye cooked to your liking and finished with Apple BBQ sauce.

Hoppin' Jack

A true down south original. Black beans over white rice with cheddar cheese, tomato and scallions. Add Meat for 4.00.

Half and Half

Half a Chicken and Half a Slab. Add 2.00 for Baby Back.

Surf and Turf

A sample of our Catfish, Brisket, and Jambalaya.

The Big Three

A tasting of our barbecue: Pulled Pork, Pulled Chicken and Sliced Brisket.

You Choose

Half a slab of St. Louis Ribs and your choice of one:
Pulled Pork, Pulled Chicken and Sliced Brisket.
Add 2.00 for Baby Back.

Mac-n-Cheese

Potato Salad

Waffle Fries

Waffle Fries w/ Hoffman's Cheddar

Blackeyed Peas

Mom's Green Beans

Sweet Potato Mash

Black Beans

Old Timey Apple Sauce

Coleslaw

Cornbread

Baked Beans

Banana Pudding

Homemade custard, bananas, and nilla wafers topped with whipped cream and a cherry.

Peach and Raspberry Cobbler

Just like Grandma's with two scoops of Ray's Vanilla Bean Ice Cream.

The Chuck Norris

Chocolate and Oreo Brownie, Ray's Detroit Club Coffee Ice Cream and Sander's Hot Fudge. It'll kick you in the face.

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