Entrees

You Choose

Half a slab of St. Louis Ribs and your choice of one:
Pulled Pork, Pulled Chicken and Sliced Brisket.
Add 2.00 for Baby Back.

A tasting of our barbecue: Pulled Pork, Pulled Chicken and Sliced Brisket.

A sample of our Catfish, Brisket, and Jambalaya.

Half a Chicken and Half a Slab. Add 2.00 for Baby Back.

A true down south original. Black beans over white rice with cheddar cheese, tomato and scallions. Add Meat for 4.00.

Wild caught Alaskan sockeye cooked to your liking and finished with Apple BBQ sauce.

A massive portion of our famed side dish. Extra creamy, full of cheese and spices.

Chef's red version of this New Orleans classic rice dish filled with smoked Amish chicken, andouille sausage and crawfish.

Alabama Farm Raised blackened or fried in our corn meal 'tempura' served with our creole remoulade.

Half Amish chicken, heavily seasoned and smoked low and slow, tender and juicy.

Certified Angus Beef brisket, dry rubbed and smoked heavy, sliced thin to order.

Bone-in pork butt, rubbed with our sweet and spicy blend and slowly smoked until falling apart and juicy, pulled and dressed with sauce.

The barbecue standard, sweet and mild dry rub, rich and a little chewy with a nice smoky flavor.

Our award winning signature ribs, dry rubbed with our blend of 13 spices and smoked slow until fork tender. Pull 'em apart and enjoy.